Cutting machines

The machine is used to cut the cattle and pig stomachs into strips. She also cuts peppers and other vegetables into strips for salads and also for soups, such as tripe, sour flour soup, pea soup.

The cattle stomach should be cut in two or three parts /z.B. when cleaning /, the pig's stomach can be inserted uncut, but both should be pre-cooked. The recommended temperature of the cutting process should exceed 40 ° C, which prevents unnecessary fragmentation and fat deposition on cutting devices.

The device is made of acid-resistant steel.

There is a small / large cutting system

Height 1070 mm / 1200 mm

Width: 800 mm / 1000 mm

Length: 800 mm / 950 mm

Weight: 90 kg / 120 kg

Electric motor: 1,5kW / 2,2 kW

Output: 1000 kg / h / 2500 kg / h

The length of the cut strips is adjustable, the strip width is standard 6.5 mm or is individually determined with the customer when ordering

Freestanding and ready to use device

Easy handling