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Cutting machines
Among other things, we supply cutting machines for cutting cattle and pigsticks into strips as well as
Machines for cutting chicken wings.
Tripe cutting machine
The machine is used to cut the cattle and pig stomachs into strips. She also cuts peppers and other vegetables into strips for salads and also for soups, such as tripe, sour flour soup, pea soup.
The cattle stomach should be cut in two or three parts /z.B. when cleaning /, the pig's stomach can be inserted uncut, but both should be pre-cooked. The recommended temperature of the cutting process should exceed 40 ° C, which prevents unnecessary fragmentation and fat deposition on cutting devices.
The device is made of acid-resistant steel.
Technical specifications:
There is a small / large cutting system
Height 1070 mm / 1200 mm
Width: 800 mm / 1000 mm
Length: 800 mm / 950 mm
Weight: 90 kg / 120 kg
Electric motor: 1,5kW / 2,2 kW
Output: 1000 kg / h / 2500 kg / h
The length of the cut strips is adjustable, the strip width is standard 6.5 mm or is individually determined with the customer when ordering
Benefits of the tripe cutting machine:
Freestanding and ready to use device
Easy handling
