Success stories from the food industry
How food manufacturers have measurably improved their production.
Learn how food manufacturers improve their product quality, automate processes and sustainably optimize their production through customized production lines.
300% productivity
12,600 glasses / shift
30 → 16 employees
100% customer satisfaction
Our success stories
The following projects demonstrate the challenges our customers faced, the solutions implemented, and the results achieved.
Trüffelmanufaktur
From manual production to a flexible premium line.
Individual production solution for high-quality truffle specialties with maximum flexibility for a wide variety of products and glass formats.
📈 +300% productivity
Premium quality, improved process hygiene and 300% more productivity
Pomona-Food | DWOREK 190
Every glass contains the same quality today.
How a leading manufacturer of soups and canned vegetables more than doubled its production output while sustainably improving product quality.
🥣 6,000 → 12,600 glasses per shift
Consistent quality with every single supplement
DROS
More efficiency. Less chaos. Motivated employees.
How a complete production line not only doubled output but also sustainably improved work organization.
🥒 5,000 → 10,000 glasses per day
Double the production output through intelligent line organization
Why our customers rely on individual solutions
Not every production line starts with a machine.
It begins with a challenge. That's why we don't develop standard solutions.
We analyze the entire production process and develop customized systems that are precisely tailored to the product, packaging, production output and future requirements.
Why do we publish success stories?
Not every production line is the same.
Therefore, we do not show theoretical examples, but real projects from the food industry.
Our success stories provide insight into specific challenges, individual solutions, and measurable results.
They show how companies were able to make their production more efficient, economical and future-proof.
Typical challenges faced by our customers
Staff shortage
Automation reduces manual work steps.
Uneven product quality
Precise dosing systems ensure reproducible results.
Low production output
Optimized production lines significantly increase output.
Product change
Flexible systems allow for short changeover times.
Hygiene
Automated processes reduce product contact.
growth
Production lines grow with your requirements.
Expert knowledge from practical experience
What do successful automation projects have in common?
"Many companies initially look for a faster machine. However, our experience shows that the greatest efficiency gains often result from the optimal interaction of all process steps."
Therefore, we consider each project as a complete system – from product preparation to dosing and sealing, all the way to pasteurization and packaging."
- Paweł Grabiec
Managing Director Marba Sp. z o.o.
Engineering partner of Machines4FoodIndustry
Are you also planning to automate your production?
We support food manufacturers with:
✓ Bottling plants
✓ Dosing technology
✓ Sealing machines
✓ Conveyor technology
✓ Complete production lines
Frequently asked questions about the automation of food production
Every food production process is different – and the requirements for a modern production line are just as individual. Here we answer the most frequently asked questions about the automation of food production, filling and dosing technology, and the planning of complete production lines.
How is a customized production line created?
Every production line begins with an analysis of your product, packaging, desired production output, and existing processes. Based on this, we develop a customized solution – from individual machines to complete filling and packaging lines.
Which food products can be processed automatically?
Our solutions are suitable for, among other things:
- Soups
- sauces
- jams
- Honey
- delicatessen
- Pesto
- mayonnaise
- ketchup
- Mustard
- Canned vegetables and fruit
- Mushrooms
- Ready meals
- Dips
- Dressings
- Baby food
- Pet food
and many other liquid, pasty or chunky foods in jars, bottles and cans.
How does a project with Machines4FoodIndustry proceed?
Every project begins with a personal consultation. We then analyze your requirements, develop a suitable plant concept, and support you from planning and production to commissioning. Even after project completion, we remain available to you with technical support and service.
How long does it take to implement a production line?
The project duration depends on the complexity of the system and the scope of supply. Smaller projects can be completed within a few months, while complete production lines require a longer planning and manufacturing period. After analyzing your project, you will receive a realistic timeline.
Can an existing production line be expanded or modernized?
Yes. In many cases, existing systems can be expanded by adding more machines or individual process steps without having to replace the entire production line.
Do you only produce standard machines?
No. Most of our projects are based on customized solutions that are precisely tailored to the customer's product, desired performance, and production conditions.
What types of packaging are your systems suitable for?
Our solutions are suitable for glass containers, bottles, cans, cups and other packaging formats, among others.
Do you also support international projects?
Yes. We serve clients in Germany, Poland, and many other European countries. International projects are also part of our daily business. We are currently expanding into the American and Latin American markets.
Why do your solutions differ from standard systems?
Because we don't start with a machine, but with your production process. Our goal is to develop a solution that operates efficiently, flexibly, and economically in the long term.
Are you also planning a new production line?
Whether soups, delicatessen items, sauces or canned vegetables –
We analyze your production and work with you to develop the right solution.
Contact us
Ewa Stalewska - Managing Director Machines4FoodIndustry
As the exclusive sales partner of Marba, Ewa is fully committed to all projects. She has over 20 years of experience in international sales and business development, during which she has successfully led dozens of projects.